Big Capacity Stainless Steel Fry Pan Skillet with Copper Painting

Tips to maintain your cookware:

Stainless steel cookware: The easiest material to maintain, stainless steel doesn't corrode or scratch. And because it's so durable, these pots and pans can go in the dishwasher for easy cleaning-just wipe out any excess oil with a paper towel first. If you'd rather hand wash, use hot water, dish soap, and a scouring pad or sponge. 

In general, try to avoid leaving dirty pots and pans overnight, since food can dry out and adhere to the surface. If you don't have time to wash your cookware immediately, soak them in hot, soapy water. Just don't fully submerge hot pans in cool water, since the sudden drop in temperature could cause them to warp.

Non-stick cookware: To maintain the coating of nonstick pots and pans, you'll need to take care. Avoid using metal spatulas, tongs, and other tools as you cook, as they could scratch the surface.

Even if the manufacturer says this cookware is dishwasher-safe, it's best to hand wash to give your pots and pans the longest lifespan. Otherwise, the high heat and strong detergents could make the surface deteriorate.

When it comes to cleaning, do so immediately with hot water, dish soap, and a soft sponge or cloth (stiff scrub brushes could compromise the surface). For stubborn bits of food, use a mix of baking soda and water. Or bring water and vinegar to a simmer, cook for up to 10 minutes, then cool. Wash and dry thoroughly.

After drying, protect the surface with about a teaspoon of oil. If stacking nonstick pots and pans, place a paper towel or dry dish towel between the layers.